felecia187 baking tip of the day is this , after you have made your cake , and before you put icing on it remember to do this one simple trick , poke holes in the cake with a butter knife , then make sure that your icing is very little runny so when you pour the icing on your warm cake it will seep into the cake and so you will not have to have all the icing on top of your cake , but now you will have the taste of icing in your every bit , the cake should be warm not hot , if you are short on time put your baked cake in the deep freeze for a couple of minutes this will save you a lot of time , enjoy
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